Tortillas And Vegetables Recipe
Servings: 4
Ingredients
- 6 corn or possibly flour tortillas
- 2 tbsp. butter
- 6-7 c. minced steamed mixed vegetables
- Broccoli
- Cauliflower
- Brussels sprouts
- Asparagus
- Yellow squash
- Carrots
- Onions
Directions
- I like these.
- Steam vegetables 5-7 min or possibly till tender when pierced with the tip of a knife.
- Heat individual tortillas in a warm dry skillet till soft and warm. Arrange steamed vegetables in each tortilla with a small amount of butter, roll and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 555g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 75 | 20% |
| Total Fat 8.57g | 11% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 249mg | 10% |
| Potassium 1246mg | 36% |
| Total Carbs 68.2g | 18% |
| Dietary Fiber 18.8g | 63% |
| Sugars 4.83g | 3% |
| Protein 16.24g | 26% |
