Easy Ground Beef And Vegetable Ragout Recipe
Servings: 4
Ingredients
- 1 lb grnd beef - (to 1 1/2 lbs)
- 1 lrg onion cut in chunks
- 1 x green bell pepper minced
- 1 sm can sliced mushrooms (or possibly about 4 ounce fresh sliced mushrooms)
- 2 x celery ribs sliced about 1/2"
- 1 pkt dry mushroom gravy mix - (3/4 ounce)
- 1 can cream of mushroom soup - (10 3/4 ounce) undiluted
- 2 dsh Gravy Master (optional)
- 1 c. frzn mixed vegetables - (to 2 c.)
Directions
- Brown grnd beef with onion, green pepper, mushrooms, and celery; drain and transfer to the crockpot. Sprinkle with mushroom gravy mix; toss. Add in cream of mushroom soup, salt and pepper, and a dash or possibly two of Gravy Master. Stir well.
- Cover and cook on LOW for 7 to 9 hrs, adding the frzn vegetables during the last 30 to 45 min. Serve over mashed potatoes.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 390 | |
| Calories from Fat 218 | 56% |
| Total Fat 24.33g | 30% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 738mg | 31% |
| Potassium 632mg | 18% |
| Total Carbs 19.54g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.09g | 3% |
| Protein 24.21g | 39% |
