Tomato Bean Combo Salad Recipe
Servings: 2
Ingredients
- 1/2 c. dairy lowfat sour cream
- 1 (1 lb.) can (2 c.) cut green beans, liquid removed
- 1/4 c. finely minced onion
- 1/4 c. Italian salad dressing 2 med. tomatoes, peeled, minced
Directions
- Thoroughly combine lowfat sour cream and Italian dressing. Add in beans, tomatoes, and onion; mix well. Refrigerate2-3 hrs. If you like, garnish with tomato wedges. Makes 3 c. salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 2 servings | |
| Calories 250 | |
| Calories from Fat 222 | 89% |
| Total Fat 24.91g | 31% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 430mg | 18% |
| Potassium 120mg | 3% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.51g | 4% |
| Protein 1.56g | 2% |
