Pumpkin Cider Oatmeal Muffins by Kyle Dalakas

Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!

Pumpkin Cream by viper

Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharica

This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley.

Gluten-Free Easy Pumpkin Pie by Florry

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Tex-Mex Meatball Soup by Salad Foodie

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

Baked Oatmeal Donuts For Breakfast by Homemade & Yummy

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

MACARONI AND CHEESE FOR TWO by Lillie Ann Passwaiter

THIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES.

Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy

Cheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese and eggs!

Cherry Dessert by viper

Rocky Road Dessert by viper

Yogurt Delight by viper