Molasses Cake by Dominick Costa

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…

Oatmeal Raisin Chocolate Chip Cookies by Carolinaheartstrings

I know, I know oatmeal, raisins AND chocolate chips. Trust me. It is a great combination. This is a delicious oatmeal cookie recipe. The Husband said they reminded him of his favorite spice cake his mom baked when he was a kid. Don’t you love a cookie that brings back memories?

Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica

Tender meat in aromatic sauce.

Soft Croatian corn bread - proja by Easy Cook - Laka kuharica

Perfect with a glass of milk or a yogurt.

Sweet Macaroni Side by Catherine Pappas

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Balsamic – Currant Muffins by Catherine Pappas

Baked Taco Lasagna by Catherine Pappas

Mexican Lasagna by Carolinaheartstrings

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was delicious. This might just become my new favorite! This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you…

Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharica

Healthy version of the delicious classic.

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Puff pastry squares with mozzarella by Easy Cook - Laka kuharica

Savory bites that melt in your mouth.

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Teriyaki Chicken and Rice by Carolinaheartstrings

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles that don’t’ need long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to…