macaroni bake by Brett Ede

Pasta And Broccoli by Brett Ede

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

Broccoli Salad by Chef Smith

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…

Classic Potato Salad by myra byanka

Recipe by Hellman's, straight off the jar, with a little tweaking.

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.