Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! by Catherine Pappas

These are absolutely delicious for dessert or a treat for breakfast! With Love, Catherine xo

Simple Pumpkin Sheet Cake by David Martin

Great this time of the year, I found this recipe in the local paper in 2004. When my sister visited recently, we made this cake to use up some pumpkin I had on hand. If you use canned pumpkin it is really simple and delicious. Although it was called a Pumpkin Bar in the original recipe, it's more of a cake in texture. The recipe…

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Best Fried Chicken Ever~ by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

Crispy buttermilk fried chicken by Lesa

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

Appalachian Apple Stack Cake by Joann Mathias

Husband Catcher Cake by Nanette

I swear this is true...Chris was crazy for Tommy, but he paid little attention to her. He was quite popular. She was determined to win his heart and brought this chocolate-to-die-for cake to a party they were both attending. Near the end of the evening, she cut a slice and sweetly offered it to him. He took her home that night and…

FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying…

Stuffed Jalapeno Peppers by Brett Ede

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Bubbie's Apple Cake by Michele Glauser

I found this recipe in my great grandmother's handwritten cookbook , its at least 40 years old! The cake is smooth, velvety, with fresh apples in the middle.