All recipes » 100 or fewer calories

	Triple-Nut Diamonds by Jeannie Zastawny Taste Of Home - Darlene King Tastes like a slice of pecan pie	1 vote 1629 views
	Karen's Cocoons by Jeannie Zastawny Christmas Cottage	1 vote 2784 views
	Lentils creamy soup by Gourmandelle LifestyleBlog I like crème soups very much but my boyfriend absolutely hates them, this is the reason why I rarely make them. This one is delicious. I love lentils not only for their flavor but also because lentils are high in proteins. Did you know that 100g of lentils contain more proteins than 100g of beef meat?! Well you know now!	2 votes 2361 views
	David's Perfect Pumpkin Chocolate Chip Cookies by David E. My original cookie recipe. Pumpkin Chocolate Chip with an added taste.	1 vote 2183 views
	Thai Chicken Mince sausage rolls by Saru These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.	1 vote 1872 views
	Pearl Dumpling by Lydia Teh Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	1 vote 2809 views
	Peanut Butter Tasties by Skylar Lynn It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.	1 vote 1 review 2042 views
	Chayote (Chokos) Soup by tigerfish Wholesome	1 vote 2527 views
	Skillet Fried Country Cabbage by Dan Bishop Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.	1 vote 2770 views
	Sand Cookies by Jeannie Zastawny The Culinary Institute Of America Slightly "gritty" texture that coarse sugar lends to this dough	1 vote 1460 views
	Marinated Roasted Pepper Canape by Chef Smith The pepper mixture can be made ahead of time.	1 vote 1924 views
	Walnut Cookies by Jeannie Zastawny Great for a mid-afternoon energy boost	1 vote 1586 views
	Banana Chocolate Chip Mini Muffins by Carrie LaVere This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…	1 vote 2907 views
	FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.	1 vote 2117 views
	SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.	1 vote 2583 views

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