Tuscan style tuna salad by annie10 cherry tomatoes quarted, 4 scallions trimmed and sliced, 2 tbsp extra virgin olive oil |
2 votes
2637 views
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Gazpacho (iced vegetable soup) by BeckyTomatoes, ingredients: 6 tomatoes, 1 1/2 cups tomato, 1/4 cup olive oil, 2 tablespoons red |
1 vote
1294 views
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Salmorejo by Guest of winterripe tomatoes (the riper the best, much better20 g), 150g virgin olive oil, 1 tbsp good |
2 votes
2149 views
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Warm Chickpea and Greens Salad by John Spottiswood1/2 cup good olive oil, 1 onion cut into thin wedges, 2 ripe tomatoes, 1 tsp sugar, 1 |
5 votes
3412 views
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Macaroni with Grilled Veggies and Chicken by Catherine Pappas8 sun dried tomatoes – sliced, 8 cloves of garlic of ½ lemon, Olive oil, Fresh Grated |
2 votes
1995 views
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Sausage & Onion Sub!!! by Catherine Pappaschopped, Fresh vine ripe tomato - chopped, Dashes black pepper, Olive oil, Fresh Italian |
3 votes
2152 views
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Vegetable Paneer Skewers or Paneer Tikka by MyCreative Flavorsonion, 1 Tomato, 8 pieces of Paneer 1" x 1" (can substitute with Tofu!), 2 tsp olive oil |
1 vote
2466 views
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Brushetta by MonkeyTomatoes, ingredients: 2 Tomatoes ( pepper, 1 tablespoon of olive oil, 10 small baguette |
1 vote
3780 views
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Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY200 grams, Tomato, whole ripe [ water] 100 grams, Olive oil 150 grams, Cinnamon powder |
1 vote
2724 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY30GM, ARUGULA 30GM, TOMATO 30GM, CUCUMBER , Red WINE VINEGAR 10GM, OLIVE OIL 20GM, SALT |
1 vote
2188 views
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Argentinian barbecue chicken with relish by Brett Edelemons, 4-6 tbsp olive oil, 1 large whole chicken, 1 punnet cherry tomatoes, quartered, 3 |
1 vote
2900 views
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Mom's No-Fail guacamole by Bria Sinnott1 small can sliced black olives, 1 medium can of diced tomato, Juice from 1 lemon, Salt |
2 votes
1590 views
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Raw Vegan Avocado Gazpacho by The Blender Girlcold pressed extra virgin olive oil, 1 tsp, 1 freshly diced tomatoes (omit if on Body |
1 vote
2199 views
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Egg-Tomato Salad by Lidy Concepcionchopped, 3 large tomatoes, sliced fine, 1 tbsp vinegar, 1 tbsp salad oil/olive oil, 1 tsp |
1 vote
1568 views
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A most colorful salad dedicated to my Aussie friends by Nick Rochesliced, 4 medium tomatoes, sliced and halved, 2parsley, 3 tablespoons of olive oil, 2 |
1 vote
1632 views
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Italian Style Pork Burgers by Catherine Pappasof sun dried tomato, ¼ cup grated Romano of dried oregano, Olive oil, cuisine: American |
1 vote
1116 views
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Easy Tex-Mex Layered Casserole Dip by myra byankasalsa, 2 seeded, diced Roma tomatoes, 6 oz. sliced black olives, 1 cup shredded cheese (I |
1 vote
2553 views
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Grilled Red Peppers & Goat Cheese by Michelle Vandendopnot long, but wide), olive oil, 6oz goat cheese, , fresh diced tomato, cuisine: American |
1 vote
1999 views
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Warm Italian Spread by Chef Smithor cream cheese, 1/4 cup prepared pesto, 1 plum tomato, chopped, 1/4 cup Italian Five |
1 vote
1592 views
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Bruschetta al Pomodoro by Stacy Coltriningredient: Tomatoes, ingredients: 8 black pepper, 1 tablespoon olive oil, 1 pounds loaf |
1 vote
2344 views
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