Ranch Chicken Kabobs by Kyra Martin

This is a perfect, super easy, crowd pleaser!

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

Stuffed Jalapeno Peppers by Brett Ede

Creamy French Dressing by Chef Smith

CHICKEN AND PESTO PASTA by Nazzareno Casha

Oatmeal Nut Waffles or Pancakes by Chef Smith

Buttermilk Ranch Dressing by Chef Smith

Ts'u Liu Ming Hsia P'ien by Brett Ede

Turkey Breakfast Sausage by Brett Ede

Turkey Patties in Mushroom wine sauce by Brett Ede

unbaked cookie or candy by Brett Ede

Grown-Up Caramel Sauce by Kyra Martin

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook.

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices