Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati