Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

A very special recipe for some very special guests... by Christopher51

What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that…

Molasses Cake by Dominick Costa

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…

Ranch Chicken Kabobs by Kyra Martin

This is a perfect, super easy, crowd pleaser!

Maryland Pot Roast by myra byanka

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

Hot Pepper Jelly by Chef Smith

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

Stuffed Jalapeno Peppers by Brett Ede

Ts'u Liu Ming Hsia P'ien by Brett Ede

Turkey Breakfast Sausage by Brett Ede

Turkey Patties in Mushroom wine sauce by Brett Ede

unbaked cookie or candy by Brett Ede

Penne Pasta with sun dried tomatoes and chili by Brett Ede