Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Tex-Mex Adobo Seasoning by myra byanka Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.	1 vote 5050 views
	Homemade Chocolate Sauce by myra byanka Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.	1 vote 2316 views
	Mom's No Bake Cookies by Syi My mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid. She made the regular version as well as a version with the addition of peanut butter. They have become my go-to sweet tooth cure as they are so easy and quick to make. I recently made a…	1 vote 1 comment 2797 views
	Fajita Marinade # 2 by myra byanka Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.	1 vote 2244 views
	Strawberry Breakfast Banana Split by Beth Roan Great healthy option for breakfast, snack or dessert.	1 vote 2038 views
	Easy Margaritas for a Large Group by myra byanka Tasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests.	1 vote 7690 views
	Cuban Mojitos for a Large Group by myra byanka Makes a beautiful presentation when made in a decorative pitcher.	1 vote 4190 views
	Healthy Tropical Smoothie by Beth Roan Great way to sneak some fruit into your picky kids diet.	1 vote 5037 views
	Healthy Coffee Latte Shake by Beth Roan Quick way to get some vitamins into my picky daughters. They love this.	1 vote 2074 views
	Chicken Salad by Beth Roan I needed something quick to throw together today and this was perfect.	1 vote 2076 views
	Ham & Swiss Sliders by Beth Roan Quick and easy for a kids (or adult) lunch	1 vote 2201 views
	Pineapple Upside Down Cup Cake by Kathy Young make 1 or a dozen~~they are GREAT for breakfast, lunch or a desert!!! Love em!!! Try new flavors!! Baked one at a time in a CUP!!!	1 vote 2552 views
	Homemade Smoked Sazon (Seasoning) by myra byanka Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.	1 vote 8435 views
	Cheddar Bacon Ranch Dip by Beth Roan Addictive!	1 vote 2626 views
	Southwestern Salad Dressing and Sandwich Spread by myra byanka A spicy variation of Russian dressing.	1 vote 2550 views