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0 votes | 1256 views
Servings: 2

Ingredients

Cost per serving $0.77 view details

Directions

  1. Serves 2.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 2 servings
Calories 258  
Calories from Fat 154 60%
Total Fat 18.13g 23%
Saturated Fat 3.44g 14%
Trans Fat 0.12g  
Cholesterol 6mg 2%
Sodium 173mg 7%
Potassium 461mg 13%
Total Carbs 17.04g 5%
Dietary Fiber 2.5g 8%
Sugars 10.92g 7%
Protein 10.15g 16%

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