Texas Cole Slaw With Boiled Dressing Recipe
Servings: 4
Ingredients
- 1 1/2 lbs. cabbage
- 1 med. onion
- 1/2 green pepper
- 1/4 c. sugar
- 1/2 c. salad oil
- 1/2 c. vinegar
- 1 T sugar
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
Directions
- Chop or possibly shred cabbage and place in bowl with finely minced onion and pepper. Sprinkle with sugar and toss lightly to blend.
- Put together all this in saucepan. Bring to boil and pour over cabbage mix. Let set for at least 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 241 | 70% |
| Total Fat 27.27g | 34% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 616mg | 26% |
| Potassium 315mg | 9% |
| Total Carbs 24.73g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 19.36g | 13% |
| Protein 2.19g | 4% |
