Teriyaki Chicken Wings Recipe
Servings: 12
Ingredients
- 5 pound bag chicken wings
- 1 teaspoon chopped garlic
- 1/4 c. brown sugar
- 1/4 c. honey
- 1 bottle Teriyaki sauce
Directions
- Place chicken wings in large bowl or possibly roasting pan. Mix together all the other ingredients. Pour over the chicken wings and marinate overnight. Stir occasionally to make sure all the wings get covered. Spray cookie sheets with non stick spray. Bake at 375 degrees for about 45 to 50 min. Stir occasionally while cooking, till wings start to turn golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 147 | 48% |
| Total Fat 16.31g | 20% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.19g | |
| Cholesterol 79mg | 26% |
| Sodium 1801mg | 75% |
| Potassium 271mg | 8% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.59g | 11% |
| Protein 21.42g | 34% |
