Home » Recipes » Teriyaki and Pickled Ginger Roasted Bird Pin It Email Recipe Print Recipe Tweet Pin It Teriyaki and Pickled Ginger Roasted Bird Recipe by Smokinhotchef Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 516 views 0 reviews | 0 comments Ingredients 1 5 lb. chicken, rinsed and patted dry 1 bunch green onions, trimmed and halved 3 cloves garlic, pressed or finely minced 2 lemons, quartered 1/4 c. Teriyaki marinade 1/3 c. pickled ginger olive oil for drizzling View Full Recipe at Food's Fan Club How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 02 » Today - May 02 F S Su M T W Th May 3 - 9 F S Su M T W Th May 10 - 16 F S Su M T W Th May 17 - 23 F S Su M T W Th Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close