Tennessee Fruit Cake Cookies Recipe
Servings: 12
Ingredients
- 1 pound minced dates
- 1 pound glazed pineapple
- 1 pound glazed cherries
- 1 1/2 pound white raisins
- 1 pound minced nuts
- 1 c. brown sugar
- 2 ounce. wine
- 4 Large eggs
- 4 c. flour
- 1/2 c. shortening (calls for butter)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3 teaspoon baking soda in 3 tbsp. lowfat milk
Directions
- Mix minced fruit with 1 c. flour. Cream shortening and sugar. Add in Large eggs. Beat well after each egg. Add in dry ingredients alternately with wine and lowfat milk. Mix in fruit. You might need a large roaster to mix this in. Bake in moderate oven. Drop by teaspoonfuls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 12 servings | |
| Calories 858 | |
| Calories from Fat 263 | 31% |
| Total Fat 30.82g | 39% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 2.86g | |
| Cholesterol 69mg | 23% |
| Sodium 797mg | 33% |
| Potassium 1108mg | 32% |
| Total Carbs 141.12g | 38% |
| Dietary Fiber 10.3g | 34% |
| Sugars 84.86g | 57% |
| Protein 15.84g | 25% |
