Easy Tennessee "Fruit Cake" Recipe
Servings: 10
Ingredients
- 1 pkg. yellow cake mix
- 1 (16 ounce.) crushed pineapple, in own juice. Don't drain.
- 1 (16 ounce.) Comstock Pie Cherries
- 1/4 pound butter
Directions
- Spread pineapple on bottom of large square or possibly 9x13 inch baking dish.
- Spread cherries over the pineapple.
- Sprinkle dry cake mix proportionately over cherry layer.
- Have butter very cool so it can be shaved over dry cake mix. (Put in plastic bag and set on ice cubes in icemaker. Then shave with a potato peeler.)
- Bake 25 min at 350 degrees or possibly till lightly browned.
- Variations...Use Comstock Strawberry or possibly Apple pie mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.3g | 19% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 410mg | 17% |
| Potassium 71mg | 2% |
| Total Carbs 43.97g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.29g | 2% |
| Protein 2.53g | 4% |
