Tang Punch Recipe
Servings: 12
Ingredients
- 4 quart. size Tang
- 4 c. sugar
- 1 lg. can pineapple juice
- 2 cans water (pineapple cans)
- 1 quart. Sprite
- 1 quart. pineapple sherbet
Directions
- Mix all ingredients, except Sprite and sherbet. Place in freezer till it makes a slush. Pour into punch bowl and add in chilled Sprite and sherbet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 643g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 711mg | 20% |
| Total Carbs 131.55g | 35% |
| Dietary Fiber 1.7g | 6% |
| Sugars 118.96g | 79% |
| Protein 2.98g | 5% |
