4 Fruit Wedding Punch Recipe
Servings: 2
Ingredients
- 2 prt orange juice
- 2 prt lemonade
- 1 prt pineapple juice
- 1 prt grapefruit juice (optional, but gives a nice tang)
- 2 quart Lemonade from a mix, prepared
- 1 can (12-ounce) frzn orange juice, reconstituted
- 1/2 x "tall can" frzn pineapple juice, reconstituted
- 1/2 x "tall can" grapefruit juice, reconstituted (optional)
Directions
- This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add in rum to it (I'm not up on alcohol, but I believe which's supposed to be good in punch). This is our family's punch recipe-we serve it for all special occasions.
- I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family.
- *Sorry, I do not know the size of the "tall can", but it's the standard U.S. size which is larger than the 12-ounce.-can size.
- Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add in lemonade to punch bowl. Add in all of the orange juice, 1/2
- (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
- Slice thin orange wheels and float on top for a festive look. Cherries would also look nice.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 988g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 148mg | 4% |
| Total Carbs 102.95g | 27% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | 0% |
| Protein 0.69g | 1% |
