TACO SOUP Recipe
GREAT FOR FAMILY POTLUCKS OR LUNCHEONS. MAKES A LARGE CROCK POT FULL OF SOUP.
Ingredients
- LARGE PKG HAMBURGER MEAT
- 2 CANS OF ROTEL
- 2 CANS OR RANCH STYLE BEANS
- 2 CANS OF WHOLE KERNAL CORN
- 2 CANS OF PINTO BEANS
- 1 PKG TACO SEASONING
- 1 CUP OF PICANTE SAUCE
- 2 BAGS OF TORTILLA CHIPS
- 1 BAG OF SHREDDED CHEESE
- 1 CONTAINTER OF SOUR CREAM
Directions
- BROWN HAMBURGER MEAT AND DRAIN.
- ADD TACO SEASONING INTO HAMBURGER MEAT AS INSTRUCTIONS ON PACKAGE APPLY.
- IN A LARGE POT OR CROCK POT ADD INGREDIENTS:
- HAMBURGER MEAT, ROTEL, RANCH STYLE BEANS, CORN,PINTO BEANS, AND PICANTE SAUCE.
- COOK 15-20 MINUTES TO HEAT ALL THE INGREDIENTS.
- SERVE IN A BOWL WITH TORTILLA CHIPS, ADD SOUP AND TOP WITH CHEESE AND SOUR CREAM AS DESIRED.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 20 servings | |
| Calories 48 | |
| Calories from Fat 7 | 15% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 262mg | 11% |
| Potassium 111mg | 3% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.95g | 1% |
| Protein 2.54g | 4% |
