Swedish Oatmeal Cookies Recipe
The Culinary Institute Of America
Delicate Oatmeal Cookies
Ingredients
- 1 3/4 cups cake flour
- 1 tsp baking soda
- 1 1/4 cups butter, room temperature
- 3/4 cup plus 2 tbsp sugar
- 1 3/4 cups rolled oats
- 1/2 cup raisins
- 1/2 cup golden raisins
Directions
- Preheat the oven to 375 F
- Line 4 cookie sheets with parchment paper
- Sift together the cake flour and the baking soda
- Cream the butter and sugar together on medium speed using a paddle attachment
- Scrape down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes
- On low speed, mix in the sifted dry ingredients and oats until they are just combined
- Mix in the raisins until they are just incorporated
- Drop rounded tablespoons of the dough onto the prepared baking sheets
- Bake at 375 F for 10 to 12 minutes or until golden brown
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 35 servings | |
| Calories 133 | |
| Calories from Fat 61 | 46% |
| Total Fat 6.92g | 9% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 84mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.09g | 5% |
| Protein 1.32g | 2% |
