Stir Fried Egg with Bitter Gourd and Pork Recipe
Ingredients
- 2 Eggs - beaten with a pinch of salt and pepper
- 150g Ground pork
- 1/2 Bitter gourd
- 1 tsp Salt
- Marinade for pork
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- a little sesame oil
- a dash of white pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 557 | |
| Calories from Fat 368 | 66% |
| Total Fat 40.78g | 51% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 480mg | 160% |
| Sodium 4422mg | 184% |
| Potassium 821mg | 23% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.54g | 1% |
| Protein 39.26g | 63% |
