Checkerboard Chocolate Cake Recipe
Ingredients
- 250g Butter, room temperature
- 380g Sugar
- 3 Eggs
- 2 tsp Vanilla extract
- 500g All purpose flour
- 3/4 tbsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 2 cups Milk
- 2 tbsp Chocolate paste
- 200g Semi-sweet chocolate ~ chop to small pieces
- 50g Valrhona 66% chocolate ~ chop to small pieces
- 40g Butter
- 200g Whipping cream
- one small bottle (300g) of Peanut butter chocolate crispy rice
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Adding to Planner
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