Lemon Cheesecake Recipe
Ingredients
- 250g Cream Cheese
- 30g Sugar
- 3 Egg yolks
- 65g Whipping cream
- 1 Lemon zest
- 3/4 tbsp Lemon juice
- 1/2 tsp Vanilla extract
- 1/2 tbsp Orange contreau
- 20g Butter, melted
- 2 tbsp Plain flour, sifted
- 3 Egg whites
- 35g Sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 1540 | |
| Calories from Fat 1108 | 72% |
| Total Fat 126.03g | 158% |
| Saturated Fat 73.49g | 294% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 943mg | 39% |
| Potassium 434mg | 12% |
| Total Carbs 90.17g | 24% |
| Dietary Fiber 0.5g | 2% |
| Sugars 73.63g | 49% |
| Protein 17.99g | 29% |
Reviews
January 3, 2012
Absolutely a wonderful recipe - not to mention your presentation - It's right on point! Thank you for sharing.
