Lo Cal Lemon Cheesecake Recipe
Servings: 8
Ingredients
- 1 c. graham cracker crumbs
- 2 tbsp. melted butter
- 2 c. low fat cottage cheese
- 2 egg whites
- 2 whole Large eggs
- 1/2 c. evaporated skim lowfat milk
- 1/3 c. sugar
- 1 tbsp. lemon rind
- 1/3 c. fresh lemon juice
Directions
- For crust, combine cracker crumbs and butter. Press into bottom of 9 inch springform pan. Store in freezer till filling is prepared. Preheat oven to 300 degree. Process filling in blender or possibly food processor till smooth. Add in 1/4 c. flour and blend well. Pour into chilled crust. Bake 1 hour or possibly till set. Cold cake, loosen edge of cake with thin knife before removing sides of pan. Garnish with lemon slices. 1 slice is fewer calories than 1/2 of a sandwich!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 86 | 32% |
| Total Fat 9.64g | 12% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 436mg | 18% |
| Potassium 179mg | 5% |
| Total Carbs 35.61g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.16g | 13% |
| Protein 11.45g | 18% |
