Upside Down Chicken Cake Recipe

Ingredients

• Ingredients: makes two pcs 8 x 4 1/2 inches cake pan
• Chicken filling
• 1 small Onion, chopped and cubes
• 1/2 Carrot, about 50g, cook to soft and dice
• 180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as
• chicken stock)
• 15g Butter
• 1 tbsp Plain flour
• 1 stalk Spring onion, cut finely
• Seasoning:
• 1/4 tsp Salt
• 1/4 tsp Chicken powder
• 1/2 tsp Sugar
• a dash of pepper
• Heat up butter, add onion and fry till fragrant. Add in carrot and chicken cubes, fry well and add seasoning.
• Sponge cake ingredients:
• 5 Cold eggs (about 70g each)
• 40g Ice water
• 1/2 tsp Vanilla extract
• 1 tsp Ovalette (cake stabilizer)
• 150g Sponge cake mix
• 45g Plain flour
• 1/2 tsp Salt
• 60g Melted butter or canola oil (to be added last)
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