Frangipane and Lemon Lemon Tart Recipe
Ingredients
- 200g Plain flour
- 110g Butter
- 50g Icing sugar
- 1/4 tsp Salt
- 1 tsp Finely grated lemon rind
- 2 1/2 tbsp Ice water
- 100g Butter, softened
- 110g Caster sugar (I used 75g)
- 120g Almond meal (ground almond)
- 35g Plain flour
- 20g Flaked almonds
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Reviews
November 21, 2011
Love, love, love this Tart! I think it will be glorious for my Christmas Dinner - that is, if I do a Christmas Dinner ...I've cooked/tasted this recipe!
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