Dragron Fruit Chiffon Cupcakes Recipe
Ingredients
- 3 Egg yolks (use large egg 70g each)
- 25g Caster sugar
- 70g Dragon fruit puree
- 40g Corn oil
- 1/4 tsp Vanilla extract
- 55g Self raising flour
- 2 tbsp Corn flour
- 3 Egg whites
- 1/8 tsp Cream of tartar
- 60g Caster sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 604 | |
| Calories from Fat 363 | 60% |
| Total Fat 41.07g | 51% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 29% |
| Potassium 175mg | 5% |
| Total Carbs 52.06g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.25g | 0% |
| Protein 6.77g | 11% |
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