Stir Fried Egg with Bitter Gourd and Pork Recipe
Bitter gourd is a very nutritious vegetable and it is an excellent source of vitamins and has high dietary fiber but because of its bitter taste, many people mostly children do not like the taste of bitter gourd. Here is another easy recipe that I love to cook often at home ~ Stir Fried Egg with Bitter Gourd and Pork
Here is the recipe
- 2 Eggs - beaten with a pinch of salt and pepper
- 150g Ground pork
- 1/2 Bitter gourd
- 1 tsp Salt
- Marinade for pork
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- a little sesame oil
- a dash of white pepper
Method:
Rinse bitter gourd. Seed and cut in slices. Rub bitter gourd with salt lightly to reduce the bitter taste.
Marinate for 5 minutes. Rinse and drain.
Add Marinade to pork and mix well. Set aside.
In a pan heat some oil and fry bitter gourd till cooked, dish up.
Add little oil to the same pan, stir fry ground pork until cooked, pour in the cooked bitter gourd, stir fry briefly.
Pour in the beaten egg to the pork mixture and stir fry until egg is set.
Dish up and serve immediately.
Enjoy!