Spinach Bread Loaf Dip Recipe
Servings: 12
Ingredients
- 2 (10 ounce) pkg. frzn spinach
- 1 pkg. Knorr leek soup mix
- 2 c. lowfat sour cream
- 1 1/2 c. mayonnaise
- 1 can (8 ounce) water chestnuts, minced
- 1 round loaf San Luis sour dough
- 1 long loaf San Luis sour dough
Directions
- Thaw and drain spinach on paper towels. Stir soup mix, lowfat sour cream, mayonnaise and water chestnuts together till well blended. Add in spinach and chestnuts. Refrigerate at least 2 hrs. Stir before serving. Cut top of round loaf and hollow out the inside of the loaf. Tear apart the long loaf for extra pcs to dip. Serve with dip inside loaf.Serves a small party. Can do ahead and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 276 | 84% |
| Total Fat 31.25g | 39% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 211mg | 9% |
| Potassium 293mg | 8% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.74g | 1% |
| Protein 3.18g | 5% |
