Spicy Cheesy Chilli Dip Recipe
Ingredients
- 1 lb Velvetta Cheese
- 2 Cups Shredded Chedder Cheese
- 15 oz Can of Chilli with or without Beans
- 1/4 cup Texas Pete
- 1/2 cup water
Directions
- Slice Velvetta into cubes about 1 in thick.
- In Slow cooker, put Velvetta, 1 cup of the Shredded Chedder Cheese, Chilli, Texas Pete, and 1/2 cup water. Stir until mixed.
- Heat low for 3 hours in Slow cooker.
- Place rest of Shredded Chedder cheese in slow cooker. Stir until mixed.
- Turn Slow cooker to high, cook for about 1 hour or until cheese is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 481 | |
| Calories from Fat 175 | 36% |
| Total Fat 19.48g | 24% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 2286mg | 95% |
| Potassium 1305mg | 37% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 11.4g | 38% |
| Sugars 12.91g | 9% |
| Protein 38.62g | 62% |
