Ingredients
- 1 lb Velvetta Cheese
- 2 Cups Shredded Chedder Cheese
- 15 oz Can of Chilli with or without Beans
- 1/4 cup Texas Pete
- 1/2 cup water
scroll for more
Spicy Cheesy Chilli Dip
Time: 5 minutes prep, 4 hours cook
Directions
- Slice Velvetta into cubes about 1 in thick.
- In Slow cooker, put Velvetta, 1 cup of the Shredded Chedder Cheese, Chilli, Texas Pete, and 1/2 cup water. Stir until mixed.
- Heat low for 3 hours in Slow cooker.
- Place rest of Shredded Chedder cheese in slow cooker. Stir until mixed.
- Turn Slow cooker to high, cook for about 1 hour or until cheese is melted.
scroll for more
Summary
A Spicy Chilli Cheese Dip.
