SPICE- RUBBED BABY BACK RIBS Recipe
BABY BACK RIBS ARE BAKED IN AN OVEN FIRST,THEN QUICKLY GRILLED UNTIL BROWNED ,SO GOOD YOU WILL WISH YOU MADE TWICE AS MUCH
Servings: SIX
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Ingredients
- 3-4 POUNDS BABY BACK RIBS
- 6-8 TBLSMcORMICKS GRILL MATES
- OR APPLEWOOD RUB
Directions
- PREHEAT OVEN TO 375DEGREES
- PLACE RIBS ON FOIL LINED BAKING PAN
- RUB PORK OR APPLEWOOD ROB EVENLY OVER BOTH SIDES OF RIBS COVER WITH FOIL
- BAKE 1HOUR OR UNTIL MEAT PULLS AWAY FROM BONES
- TRANSFER RIBS TO GRILL
- GRILL OVER MEDIUM-HIGH HEAT 2 MINUTES PER SIDE
- CUT INTO PORTIONS AND SERVE,,,USE MY RECIPE FOR BARBECUE SAUCE ON THE SIDE .....YUMMY
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