Chinese Spring Rolls by Nupur UKrasoi

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Potatoes au Gratan by Glenn

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years…

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

A healthy pasta dish.

Crock Pot Baked Potato Recipe by Claudia lamascolo

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post!

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

Creamy and flavorful soup - the all time favorite comfort food.

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.

enchiladas with fresh mango salsa by karenrecipe