MENU
Panzanella Salad

Panzanella Salad by Denise Sherin

Nice hearty lunch salad. Pair it with soup for a light dinner.

1 vote
3381 views
Spanakopita Dip

Spanakopita Dip by Denise Sherin

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.

1 vote
5819 views
Mandarin Orange Sorbet

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

1 vote
3537 views
Mango Delight

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

1 vote
3222 views
3 Ingredient Peach Crisp

3 Ingredient Peach Crisp by Culinary Envy

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!

1 vote
2570 views
Chickpea and Tomato Salad with Grilled Pita

Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki

This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling.

6 votes
4091 views
Garden Salad

Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garden Salad

1 vote
3612 views
Caesar Salad

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

1 vote
2343 views
EGGROLLS ON THE GRILL-A SMOKER

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

1 vote
2608 views
Spinach and Red Kidney Bean Salad

Spinach and Red Kidney Bean Salad by The Blender Girl

There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years. My auntie contributed this spinach salad to a charity cook book, and we have all been sucking in the spinach with gratitude ever since. The original recipe contained fried…

1 vote
3435 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites by Smokinhotchef

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…

1 vote
3675 views
Guacamole

Guacamole by Beth Roan

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I…

1 vote
4209 views
Pulao Rice

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

1 vote
4852 views
Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan

Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.

1 vote
2126 views
Tomato Cumin Soup

Tomato Cumin Soup by Navaneetham Krishnan

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

1 vote
2570 views