All recipes » Vegetarian
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the… |
3 votes
5170 views
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Korean Steamed Eggplants (Gaji Namul)Gaji namul is another basic but very popular side dish in korea |
1 vote
2603 views
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Minestrone SoupA great soup with lots of veggies! |
1 vote
4319 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post! |
1 vote
9274 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper. |
1 vote
6232 views
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Colcannon with KaleAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
5415 views
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Orange Portabella and Spinach Rice BowlWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very dense. I layer whole canned green chilies between layers of cornbread batter, add some cheese, and have a very filling vegetarian main or side dish. I add pure ground chile powder to the… |
1 vote
3304 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know? |
4 votes
6959 views
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Wheat and Barley Bran flour BiscuitsI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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Pineapple upside downcake (off of Vegweb.com)I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same. |
1 vote
2612 views
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was… |
10 votes
4696 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s recommended 30 minutes simmering time in a stockpot, for a pressure cooker rendition which cut the cooking time to well under 10 minutes… |
3 votes
7719 views
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Fried Green PeasVery simple and tasty peas snack |
1 vote
3946 views
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green beans. I've made them with garlic salt and regular kosher salt, both are delicious. If you want to spice it up, add more black pepper or substitute crushed red pepper for the black pepper. |
9 votes
7519 views
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