All recipes » Vegetarian » Bake » 500 or fewer calories

	Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.	1 vote 323 views
	Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.	1 vote 377 views
	COOKIES NAMED NEIMAN MARCUS by Lillie Ann Passwaiter ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE BAR AND WALNUTS IF DESIRED.	1 vote 900 views
	Brownie Croissant by Culinary Envy Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!	1 vote 1415 views
	Cinnamon Streusel Coffee Cake by Culinary Envy This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!	1 vote 2257 views
	Italian Tuna Noodle Casserole by Kyle Dalakas Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!	1 vote 1481 views
	Sheet Pan Blueberry Muffin Tops by Culinary Envy You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!	2 votes 2006 views
	BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.	1 vote 1175 views
	Pumpkin Cider Oatmeal Muffins by Kyle Dalakas Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!	1 vote 1536 views
	Baked Apples with Honey and Almonds by Kyle Dalakas Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.	1 vote 1401 views
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.	1 vote 1233 views
	BAKED OATMEAL by Lillie Ann Passwaiter THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.	1 vote 919 views
	Walnut Shortbread by Saru Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!	1 vote 1588 views
	Black Bean Chipotle Dip by Culinary Envy Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly!	1 vote 2922 views
	Frosted Coffee Nibbles by Culinary Envy Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love.	1 vote 2 comments 1757 views

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