Pizza with Arugula, Goat Cheese and Cherry Tomatoes by Emily Riedemann

Ee had our “make your own pizza” night and I decided to go with some creativity. In particular, I wanted to be creative with certain flavors that Greg is not a big fan of. One of those being arugula. To my disappointment, he is not a big fan of arugula and so I don’t use it when cooking for the both of us. He also practically panics…

Butter Baked Cod with Lemon and Capers by Denise Sherin

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe.

Posne empanade punjene humusom by Mala kuvarica

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Spinach Ricotta Pie by shelley scott

This recipe is easy and sure to please picky young eaters. I save time by using pre-made pie crust and, sometimes, frozen spinach. It works well with other vegetables as well. Source: The Moosewood Cookbook

Gorgonzola Phyllo Purses on Greens by Vivien

Mixed green salad with vinaigrette dressing topped by gorgonzola-filled phyllo purses

World's Best Crunchy Coleslaw by Jeanne Templeman

I had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes great with grilled salmon or other fish.

Roasted Asparagus with Orange and Cumin by jeanne templeman

This is a tasty recipe for a warm summer evening!

Corn Bread Chile Rellenos by Patrick Travis

This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very dense. I layer whole canned green chilies between layers of cornbread batter, add some cheese, and have a very filling vegetarian main or side dish. I add pure ground chile powder to the…

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the…

Blueberry Corn Muffins by Spicie Foodie

This muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins by changing some ingredients.) I was really craving muffins and had some fresh blueberries that needed to be used up. You will notice that there is very little sugar, I hate overly sweet…

Fudgey Chocolate Brownies by azelia torres

Chocolate Fudge Brownies with a gooey centre.

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year…

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.