Bruschetta by Kelsey Martin

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Tomato Pie by Kerri Bishop

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

Super Summer Tomato Pie by Gretchen Wasniewski

This is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze…

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3