All recipes » Vegetarian » 600 or more calories
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor JoCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos. |
1 vote
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Mexican Rice Tacos by ShandiolaSweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway. |
1 vote
510 views
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Veggie Queso Dip by Culinary EnvyThis easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings. |
1 vote
1504 views
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Middle Eastern Rice with Spiced Chicken and Chickpeas by Enda LoveWith the sunshine out, and outdoor activities in full swing, we are all looking for quick and easy meals that limit our time in the kitchen. The good news is that you can put flavourful meals on the table in 15 minutes, thanks to spices that most of us already have in the pantry and Minute Rice ready to serve rice cups. |
1 vote
2089 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
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Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha BharaniRock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant… |
1 vote
1662 views
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Carrot Kheer Recipe by swati paathakCarrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk. |
1 vote
1616 views
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Honey Nutty Granola by Culinary EnvyHoney Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits! |
1 vote
1678 views
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Sweet and Spicy Pumpkin Seeds by Culinary EnvySweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting! |
1 vote
1589 views
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Mexican Spooky Eyeball Tacos by RecipesnFoodHave you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat. |
1 vote
2145 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Southwest Vegetarian Pot Pie by Julia Ann SoudersA blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
4842 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
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Penne Puttanesca by Denise SherinEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
1 vote
2004 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
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