Beetroot Cutlet / Tikki / Pattice by Mira

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…

Stuffed Zucchini Boats by Rich H

As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves and decided to make this great stuffed zucchini boat recipe. This is a filling, healthy delight for an evening dinner for two. Of course, if you have enough zucchini, simply double the…

Flaky Lachha Paratha by Nupur UKrasoi

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

Apple Blueberry Coffee Cake by Rich H

Crisp apples, big blueberries, cinnamon...all baked into a delicious coffee cake. Pour a hot cup o' joe and cut a slice and enjoy! Oh! And did we mention it's vegan? Yes. Yes, it is!

A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it couldn't be simpler to make.

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!

VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau

Easy Vegan Cake!

Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!

Stuffed Shells (Vegan) by Deric Wieting

Stuffed Shells, gone vegan.

Un Stuffed Bell Pepper Soup by Brett Ede

Rosti Made From Boiled Potatoes by Brett Ede

Vegetable Rosti by Lisa Faley

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other ingredients. I had carrots and squash on hand and wanted something less starchy than strictly potatoes. Here is my updated version. The addition of squash makes it taste a little sweet. The…

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Vegan Gluten Free Skordalia by The Blender Girl

Do yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed spuds are simple and sublime. There are a ton of fantastic skordalia recipes out there. A lot of them use crusty bread, which is of course, is a recipe for disaster, for…

Cherry Juice Infused Cranberry Scones by Rich H

These vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or whatever day you want to celebrate.