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Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

2 votes
6734 views
PINTO BEANS LOVER

PINTO BEANS LOVER by GARY ESTESS

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

1 vote
3770 views
Tako (Octopus)

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

1 vote
2702 views
Clear fish soup

Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Clear fish soup

1 vote
2825 views
Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sashimi Moriawase

1 vote
7812 views
Sushi combo

Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi combo

1 vote
2364 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
5896 views
Hamachi (Yellow tail)

Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamachi (Yellow tail)

1 vote
2798 views
Tako (Octopus)

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

1 vote
2096 views