Gluten free hamburger buns by Keli Calderon

http://www.pamelasproducts.com/recipe/Hamburger_Buns/267.aspx

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE.

Gluten Free Mennonite Sandwich Cookies by Jayne Aston

These are also sometimes know in the US as whoopie cookies.

Crispy Falafel with Yogurt by Keli Calderon

Gluten-free Chocolate Brownies by Saru

Chocolate brownies are such a treat, it'd be shame to miss out on them. Try these gluten-free goodies and you'll make them again and again.

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

CARDAMOM CASHEW BUTTER CREPES by Betsy's Best

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still…

Gluten-Free Sensational Snickerdoodle Pie Crust by Enjoy Life Foods

Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

Indonesian Sweet & Spicy Pork Ribs by Gluten Free Chefery

You're just gonna love this! Sweet & Spicy...mmmmhhhmmmm

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

Gluten free chicken pot pie by Keli Calderon

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Chocolate chocolate chip cake by James Baron

Gluten Free Cornbread by Gluten Free Chefery