All recipes » Gluten free » 600 or more calories
Lamb Meatball and Fava Bean Tagine / Morocco by Amos MillerThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,… |
5 votes
14604 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can CookThis is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
3 votes
7696 views
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Quick and Easy Taco Soup by Judy FisherQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well. |
2 votes
5007 views
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Gluten Free Blueberry Streusal Muffins by Gratefully Gluten FreeMoist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal! |
2 votes
6072 views
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Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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APRICOT BBQ SAUCE MEATBALLS by Keli CalderonPour over your favorite meatballs (frozen or otherwise) |
2 votes
2248 views
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Trinidad Stewed Chicken by Keli Calderonhttp://allrecipes.com/Recipe/trinidad-stewed-chicken/detail.aspx |
2 votes
2842 views
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Amazing Bruschetta by MonocotThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too! |
2 votes
2926 views
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Lemon Honey Blender Pie by The Blender GirlMy motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for… |
2 votes
9637 views
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Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten FreePork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ! |
1 vote
5351 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Chocolate Caramel Butterscotch Chex Mix by MichelleYou know how some people look in their fridge and come up with something for dinner out of what's in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination. My goal was something chocolately, with a slight caramel and butterscotch taste, but also salty and sweet. |
1 vote
6059 views
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