South Carolina Gold Hot Recipe
Servings: 1
Ingredients
- 3/4 c. Mustard
- 3/4 c. Red wine vinegar
- 1/2 c. Sugar
- 2 Tbsp. Butter
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Warm sauce
- 1 Tbsp. Habanero pwdr
- 2 tsp Salt
- 2 tsp Pepper
Directions
- Mix together and simmer for 30 min.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 792 | |
| Calories from Fat 266 | 34% |
| Total Fat 30.68g | 38% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.02g | |
| Cholesterol 61mg | 20% |
| Sodium 7119mg | 297% |
| Potassium 544mg | 16% |
| Total Carbs 121.25g | 32% |
| Dietary Fiber 7.5g | 25% |
| Sugars 107.8g | 72% |
| Protein 9.0g | 14% |
