South Carolina Gold No 4 Recipe
Servings: 1
Ingredients
- 2/3 c. French's mustard
- 2 Tbsp. Creole mustard
- 1/2 c. Sugar
- 1/4 c. Brown Sugar
- 1 c. Cider vinegar
- 2 Tbsp. McCormick's chili pwdr
- 1 tsp Durkee's Red Warm
- 1 tsp Black pepper
- 1 tsp White pepper
- 1 tsp Worcestershire sauce
- 1/4 tsp Cayenne pepper
Directions
- Mix together thoroughly simmer for 15 min.
- This recipe is sweet and spicy and not overly mustard tasting. It is very good on pork, chicken and beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 841 | |
| Calories from Fat 89 | 11% |
| Total Fat 10.59g | 13% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2462mg | 103% |
| Potassium 915mg | 26% |
| Total Carbs 178.89g | 48% |
| Dietary Fiber 12.8g | 43% |
| Sugars 157.64g | 105% |
| Protein 10.98g | 18% |
