Sourdough Waffles Recipe
Servings: 8
Ingredients
- 1/2 c. sourdough starter
- 1 c. canned lowfat milk
- 1 c. hot water
- 2 Large eggs
- 1 3/4 to 2 c. flour
- 2 tbsp. sugar
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1/3 c. oil
Directions
- Combine starter, lowfat milk, water and flour. Mix and leave at room temperature overnight. Next day add in rest of ingredients. Mix gently, do no beat. Bake in warm waffle iron. Makes 3 large square waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 99 | 36% |
| Total Fat 11.21g | 14% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 54mg | 18% |
| Sodium 284mg | 12% |
| Potassium 114mg | 3% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.44g | 4% |
| Protein 7.53g | 12% |
