Sourdough Doughnuts Recipe
Servings: 6
Ingredients
- 2 c. sifted flour
- 1/2 c. sugar
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon or possibly nutmeg
- 1 egg
- 1/2 c. sourdough starter
- 1/4 c. lowfat milk
- 2 teaspoon oil
- Frying oil
Directions
- Resift flour with baking pwdr, soda, salt, and spice. Beat egg; beat in sugar. Combine with sourdough starter, lowfat milk, and oil. Add in sifted dry ingredients and mix to moderately stiff dough. Roll out to about 5/8 inch thickness. Cut with doughnut cutter. Place doughnuts on lightly greased baking sheet; cover and let rise in a hot place about 30-40 min. Carefully lift off doughnuts with a spatula and drop into deep fat heated to 370 degrees. Fry to a rich golden. Drain on absorbent paper.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 32mg | 11% |
| Sodium 456mg | 19% |
| Potassium 99mg | 3% |
| Total Carbs 61.41g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 18.06g | 12% |
| Protein 8.14g | 13% |
